Why Bowdie’s Lansing made the SteakMap list Lansing is a capital city with a small restaurant scene, and it has two steakhouses on this list doing genuinely different things. Where Capital Prime competes on aging — a 60-day dry-aged strip — Bowdie’s competes on cut selection and explaining it. Every steak on this menu gets a paragraph describing what the Read more...
Why Capital Prime made the SteakMap list Capital Prime dry-ages a New York strip for 60 days, and describes it on the menu the way someone who has actually tasted it would: tender yet firm, with a delicious umami flavor. Sixty days is deep. Past about six weeks the beef stops merely concentrating and starts developing genuinely funky, nutty notes Read more...
