Why Detroit Fish House made the SteakMap list The name says fish, but the steak that belongs on your table is the 10oz domestic wagyu flat iron — sliced, finished with American wagyu bone marrow butter, and served with house zip sauce. The flat iron is an underrated cut. It comes from the shoulder, it is the second most tender Read more...
Why Steakhouse 22 made the SteakMap list The man who founded this restaurant cooked at the London Chop House — the room that, in its prime, was considered one of the best restaurants in the United States and the sister restaurant to Detroit’s Caucus Club. That lineage is why a Van Dyke Avenue steakhouse is on this list. The family Read more...
