Why Hyde Park Dublin made the SteakMap list Dublin sits at the northwest edge of the Columbus metro, and this is the room that saves people out here a drive downtown without asking them to accept less beef for the convenience. That is the whole argument for Hyde Park — it is the only steakhouse group in Ohio that dry-ages Read more...
Why Tucci’s made the SteakMap list Tucci’s is an Italian kitchen in Dublin that takes its beef seriously enough to name the supplier and the aging period on the menu: Allen Brothers, the Chicago purveyor operating since 1893, with 21-day dry aging and hand-cutting. Naming a supplier is an accountable thing to do — it invites the comparison rather than Read more...
