1 North, located in Hampton Bays, NY, stands as a testament to modern American steakhouse excellence, offering a sophisticated dining experience in the heart of the city’s vibrant culinary scene.

Steakhouse Details

This upscale establishment specializes in USDA Prime cuts and rare Japanese A5 Wagyu beef, with an impressive selection of 45-day dry-aged steaks. The restaurant’s signature preparation method involves a 1,800-degree broiler that creates the perfect exterior crust while maintaining each cut’s desired internal temperature. The steakhouse’s commitment to quality is evident in their carefully curated meat program, which includes both domestic and international selections.

What People Say About the Atmosphere

People who visit this steakhouse consistently praise its refined yet comfortable ambiance. The dining room features rich mahogany paneling, custom leather seating, and sophisticated lighting that creates an intimate dining experience. Visitors often mention the professional yet warm service team, noting how they strike the perfect balance between attentiveness and discretion.

Beyond the Steaks — Noteworthy Highlights

While steaks are the main attraction, the restaurant offers an impressive array of complementary dishes. The raw bar features fresh seafood flown in daily, and the house-made charcuterie program has gained its own following. The wine cellar houses over 1,000 labels, curated by an expert sommelier team, while the craft cocktail program showcases both classics and innovative creations. The kitchen’s dedication to seasonal ingredients is reflected in their rotating selection of sides and appetizers.

What Guests Say About the Menu and Selections

Visitors frequently commend the diverse steak selection, from the 32-ounce porterhouse to the olive-fed Japanese Wagyu. People who visit this steakhouse particularly praise the consistency of preparation and the knowledgeable staff’s ability to guide diners through the menu’s numerous options. The bone-in ribeye and the chef’s custom steak sauce receive regular mentions in diner feedback.

Location and Recognition

Situated in the prestigious Hampton Bays neighborhood, the restaurant is perfectly positioned among New York’s finest dining establishments. Having earned multiple James Beard nominations and consistent recognition in New York Magazine’s “Best Steakhouse” listings, this steakhouse has established itself as a destination for both locals and visitors. Its combination of prime location, exceptional service, and outstanding cuisine has earned it a distinguished place in SteakMap’s collection of premier American steakhouses.