What Brann’s does Brann’s is a West Michigan institution rather than a fine-dining room, and it earns its place on this list on one dish: the sizzler. The family calls it Michigan’s Original Sizzle. John Brann Sr. opened the first John Brann’s Steakhouse in Grand Rapids around 1960, and the marinated sirloin he sent out on a hot platter became Read more...
