Madison, Wisconsin Steakhouses | SteakMap
Madison’s Best Steakhouses
Madison combines university-town charm with a love for great food. From classic downtown chophouses to modern favorites in Hilldale, the city’s steakhouses serve perfectly aged cuts, Wagyu beef, and hearty sides that embody Wisconsin’s warm dining spirit.
Nearby Cities
Explore steakhouses in Milwaukee, Janesville, and Rockford.
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Favorite
: 3:30 pm - 10:00 pm
Mon
3:30 pm - 10:00 pm
Tue
3:30 pm - 10:00 pm
Wed
3:30 pm - 10:00 pm
Thu
3:30 pm - 10:00 pm
Fri
3:30 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:10 pm - 12:00 am
Steakhouse Details Draper Brothers Chophouse in Madison, Wisconsin embodies the timeless elegance of a classic American steakhouse while infusing contemporary flair. This sophisticated restaurant occupies a meticulously restored 1920s building in downtown Madison, where rich mahogany paneling and ambient lighting create an inviting atmosphere. The restaurant’s hand-selected USDA Prime steaks are prepared on a custom-built, high-temperature broiler that seals in Read more...
Favorite
: 5:00 pm - 9:00 pm
Mon
5:10 pm - 12:00 am
Tue
5:00 pm - 9:00 pm
Wed
5:00 pm - 9:00 pm
Thu
5:00 pm - 9:00 pm
Fri
5:00 pm - 9:00 pm
Sat
5:00 pm - 9:00 pm
Sun
5:00 pm - 9:00 pm
Johnny Delmonico’s Steakhouse in Madison, Wisconsin stands as one of the city’s premier destinations for exceptional steakhouse dining, offering an elevated experience in the heart of downtown. What Guests Say About the Menu and Selections What People Say About the Atmosphere People who visit this steakhouse consistently praise its sophisticated yet welcoming ambiance. The dining room combines rich mahogany accents, Read more...
Favorite
: 4:00 pm - 9:00 pm
Mon
5:10 pm - 12:00 am
Tue
4:00 pm - 9:00 pm
Wed
4:00 pm - 9:00 pm
Thu
4:00 pm - 9:00 pm
Fri
4:00 pm - 9:00 pm
Sat
4:00 pm - 9:00 pm
Sun
5:10 pm - 12:00 am
Steakhouse Details Rare Steakhouse in Madison, Wisconsin stands as one of the city’s premier destinations for exceptional steaks and refined dining. Located in the heart of downtown, this upscale steakhouse combines classic steakhouse traditions with modern culinary excellence. The restaurant’s meat program focuses on hand-selected USDA Prime cuts, each prepared to exacting standards on their custom-built broilers. The steaks are Read more...
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