Kansas City, Missouri Steakhouses | SteakMap

Eddie V’s Prime Seafood in Kansas City, Missouri stands as a refined dining destination where exceptional steaks share the spotlight with pristine seafood selections. Located in the vibrant Country Club Plaza district, this steakhouse exemplifies sophisticated dining with its blend of prime cuts and ocean-fresh fare. Steakhouse Details The restaurant presents a carefully curated selection of hand-cut USDA Prime steaks, Read more...

Why the Golden Ox made the SteakMap list The Golden Ox sells a bone-in dry-aged Kansas City strip and describes it on the menu as “the steak that was born here!” That is not marketing. The Kansas City strip takes its name from this city’s stockyards, and the Golden Ox sits in the West Bottoms where those stockyards were. Ordering Read more...

Why Ocean Prime made the SteakMap list The name says seafood, and Ocean Prime delivers on it, but the steak board is the reason this room is on our list — and specifically the fact that it puts three genuinely different kinds of beef side by side at similar prices. There is conventional Prime: filet mignon at 8oz and 10oz, Read more...

Steakhouse Details Pierpont’s at Union Station in Kansas City, Missouri stands as one of the city’s most distinguished steakhouses, housed within the historic Union Station landmark. The restaurant expertly crafts premium USDA Prime steaks and features authentic Japanese Wagyu beef for discerning diners. The culinary team takes pride in their precise preparation methods, offering steaks cooked to exact specifications on Read more...

Why Stock Hill made the SteakMap list Stock Hill is one of only two kitchens in Missouri that call out both dry-aged and wet-aged beef, which means somebody there is treating aging as a decision rather than something that happens in a bag on the way from the packer. It is also, on the evidence of its own menu, a Read more...

Why The Majestic made the SteakMap list The Majestic prints an aging period next to nearly every steak on its board, and the numbers are not all the same — which is the tell that the aging is real rather than a line of copy. Most of the menu runs 14-day dry-aged: the 16oz bone-in strip, the 10oz strip, the Read more...

Why 1587 Prime made the SteakMap list 1587 Prime names the ranch behind every single cut. Not the grade, not the region — the ranch, and the town it sits in. SteakMap has not found another menu in the country that does this across the whole board. The Prime cuts read like a map. The 6oz petite filet comes from Read more...