St Louis, Missouri Steakhouses | SteakMap

Steakhouse Details The 1904 Steak House in St. Louis, Missouri, stands as one of the city’s premier destinations for classic American steakhouse dining. This refined establishment crafts hand-cut USDA Prime steaks with meticulous attention to detail. The restaurant’s dedication to quality is evident in their carefully curated selection of premium beef, each cut prepared to exacting specifications that honor traditional Read more...

Why Carmine’s made the SteakMap list Carmine’s states its aging policy at the top of the steak section — all our beef is aged a minimum of 21 days, hand cut — and then goes considerably further on one cut than most St. Louis kitchens go on any. The Certified Hereford New York strip is aged 45 days, offered at Read more...

Steakhouse Details Carnivore STL stands as one of St. Louis, Missouri’s premier destinations for steak enthusiasts. This steakhouse brings together classic steakhouse tradition with contemporary flair, offering hand-selected USDA Prime cuts prepared to exacting standards. The restaurant’s commitment to quality is evident in their careful preparation methods and presentation of each cut, from their signature ribeyes to perfectly trimmed filets. Read more...

Why Fleming’s St. Louis made the SteakMap list Fleming’s carries the most serious wagyu list in St. Louis, and it is specific enough to be checked. The top of it is Japanese A5 wagyu strip from Kagoshima Prefecture at BMS 10-12, served rare on a sizzling hot stone with miso glaze, grated horseradish and artisanal salt. BMS 10-12 is near Read more...

Why Morton’s St. Louis made the SteakMap list Morton’s organizes its menu into three clearly separated tiers, and the middle one is the reason this room is here. It is called Butcher Cuts, and it holds the steaks a corporate menu would normally leave off. That is where the 14oz dry-aged ribeye lives, next to an 8oz Prime bavette steak Read more...

Why Ruth’s Chris made the SteakMap list Ruth’s Chris is a national chain, and it is on this list on merit rather than reputation. The whole board is USDA Prime, described on the menu as tender corn-fed Midwestern beef, and the specialty cuts go places most chain menus will not. The one to know about is the 19oz bone-in New Read more...

Why Sam’s made the SteakMap list Sam’s does one thing that almost no steakhouse does anymore: it brushes every steak with a house sauce, says so on the menu, and tells you what is in it. Sam’s Signature Sauce is a blend of onion, garlic, wheat and soy, applied to the steak as it grills. That is a real cooking Read more...

Steakhouse Details Twisted Tree Steakhouse in St. Louis, Missouri, has established itself as one of the city’s premier destinations for exceptional steaks and refined dining. This steakhouse takes pride in serving hand-cut USDA Prime steaks, each carefully selected and prepared to exacting standards. The restaurant’s commitment to quality is evident in their precise cooking methods and presentation, offering guests a Read more...