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Why Sullivan’s made the SteakMap list Sullivan’s separates its board into Bone-In & Specialty and House-Cut, and the top half is where the work is: two dry-aged cuts and two wagyu, each with its source named. The 28oz dry-aged tomahawk is held 35 days, and there is a 40oz dry-aged Prime porterhouse alongside it. Thirty-five days is past the standard Read more...

Steakhouse Details Sullivan’s Steakhouse in Omaha, Nebraska stands as a refined destination for steak enthusiasts seeking a premier dining experience. This sophisticated establishment showcases hand-cut USDA Prime steaks prepared with meticulous attention to detail. Each cut is expertly seasoned and broiled at high temperatures to achieve the perfect combination of exterior crust and desired internal temperature. The restaurant’s commitment to Read more...

Sullivan’s Steakhouse in Charlotte, North Carolina stands as one of the city’s premier destinations for an elevated steakhouse experience in the heart of South End. Steakhouse Details This sophisticated steakhouse delivers an impressive selection of hand-cut steaks, with USDA Prime beef as the cornerstone of their menu. Each cut is expertly prepared to guests’ specifications, showcasing the restaurant’s commitment to Read more...

Steakhouse Details Sullivan’s Steakhouse in Raleigh, North Carolina stands as one of the Triangle area’s premier destinations for exceptional steaks and refined dining. This upscale steakhouse combines classic American steakhouse tradition with contemporary elegance, serving hand-cut USDA Prime steaks prepared with meticulous attention to detail. Each steak is seasoned with their signature blend and expertly grilled to achieve the perfect Read more...