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Steakhouse Details Bourbon Steak by Michael Mina in Dana Point, California, offers a sophisticated interpretation of the classic American steakhouse. This renowned establishment, nestled in the Waldorf Astoria Monarch Beach Resort, showcases a curated selection of premium cuts. The restaurant follows Chef Michael Mina’s philosophy of incorporating regional ingredients with modern techniques, establishing itself as a premier destination for steak Read more...

Steakhouse Details Bourbon Steak by Michael Mina in Glendale, California represents the acclaimed chef’s modern vision of the classic American steakhouse. This elegant establishment, nestled in The Americana at Brand, showcases a sophisticated approach to prime cuts of beef. The restaurant’s dedication to quality is evident in their carefully curated selection of premium steaks, each prepared with Mina’s signature butter-poaching Read more...

Steakhouse Details Bourbon Steak by Michael Mina in Las Vegas, Nevada delivers a modern American steakhouse experience that combines classic charm with contemporary sophistication. The restaurant showcases premium cuts of American Wagyu beef, thoughtfully prepared to highlight their exceptional marbling and flavor. This refined establishment takes pride in its meticulous preparation methods, with each steak carefully cooked over mesquite wood Read more...

Steakhouse Details Bourbon Steak by Michael Mina in New York, New York delivers a sophisticated dining experience that honors the art of fine steakhouse cuisine. This elegant establishment showcases premium cuts of beef, expertly prepared to highlight their natural flavors. The restaurant’s commitment to quality is evident in their carefully curated selection of hand-cut steaks, each cooked to precise specifications Read more...

Bourbon Steak by Michael Mina in Nashville, Tennessee, stands as a refined cornerstone of Music City’s upscale dining scene, bringing contemporary steakhouse elegance to the JW Marriott Nashville. Steakhouse Details This sophisticated establishment presents an artfully curated selection of premium steaks, with USDA Prime cuts taking center stage. Each steak is expertly prepared using Chef Michael Mina’s signature butter-poaching technique Read more...