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Ruth’s Chris Steak House – Metairie Steakhouse Details Ruth’s Chris Steak House in Metairie, Louisiana offers an elevated steakhouse experience rooted in New Orleans culinary tradition. This steakhouse serves USDA Prime steaks prepared using their signature 1800-degree broiling method, ensuring each cut arrives sizzling on a 500-degree plate. The restaurant maintains the high standards established by founder Ruth Fertel when Read more...

Ruth’s Chris Steak House in New Orleans, Louisiana ————————————————————— Steakhouse Details This iconic steakhouse in the heart of New Orleans continues the legacy of founder Ruth Fertel, who opened her first restaurant here in 1965. The restaurant specializes in USDA Prime steaks served on signature 500-degree sizzling plates, ensuring each cut remains perfectly hot throughout the meal. Their time-honored preparation Read more...

Why Ruth’s Chris Annapolis made the SteakMap list Annapolis eats crab, and it eats it well. When you want beef instead, this is the room in town built entirely around a single piece of equipment: an 1800-degree broiler. That number is the whole method. A domestic oven broiler tops out around 550 degrees and a good restaurant grill might reach Read more...

Why Ruth’s Chris Berlin made the SteakMap list Berlin sits just inland from Ocean City, which makes this the Eastern Shore’s serious steak option — a stretch of Maryland where the default dinner is crab, flounder or whatever came off the boat that morning. For a table that has had enough seafood, the cut to know about here is the Read more...

Why Ruth’s Chris Gaithersburg made the SteakMap list This is Montgomery County’s option, out where the DC suburbs run into farmland, and the cut worth planning a table around is the 40oz porterhouse for two. A porterhouse is filet on one side of the bone and New York strip on the other, cooked on the bone so both stay juicy. Read more...