ryanaingram@gmail.com

Why Turtle Creek made the SteakMap list Casino steakhouses are usually the least interesting rooms on any list. This one is not, because it sources from northern Michigan producers and names them on the menu. The French onion soup is made with Leelanau raclette — from the peninsula an hour west, and a genuinely good Michigan cheese. The wedge salad Read more...

Steakhouse Details Tuscany Restaurant in Salt Lake City, Utah offers an enchanting Italian-inspired steakhouse experience set within a charming converted mill. This steakhouse features premium Wagyu beef selections alongside traditional steakhouse cuts, crafting a menu that honors both Italian culinary traditions and classic American steakhouse fare. The restaurant’s commitment to quality is evident in their carefully curated beef program, which Read more...

Tuscany Steakhouse in New York, New York, stands as a refined dining destination where classic Italian hospitality meets premium steakhouse tradition in the heart of Manhattan. What Guests Say About the Menu and Selections What People Say About the Atmosphere Visitors consistently praise the restaurant’s warm, intimate ambiance that skillfully balances refined elegance with comfortable sophistication. People who visit this Read more...

Steakhouse Details Tutti Mangia Italian Chophouse in Claremont, California, artfully blends traditional Italian cuisine with premium steakhouse fare. This elegant establishment showcases expertly prepared Wagyu beef selections alongside classic steakhouse cuts. The restaurant’s commitment to quality is evident in their carefully curated meat program, which features hand-selected steaks prepared to exacting standards. What Guests Say About the Menu and Selections Read more...

Why Tutto Carne made the SteakMap list Tutto Carne dry-ages to 60 days — one of only two Ohio kitchens SteakMap has found aging beef past two months — and it does almost everything else right on the way there. The beef is Ohio raised, and the menu says so cut by cut. It is aged not by a distributor Read more...