Dayton, Ohio Steakhouses | SteakMap

Wheat Penny Oven and Bar – Dayton, Ohio While Wheat Penny Oven and Bar may not fit the classic steakhouse mold, this Dayton favorite proves that world-class steak doesn’t always require white tablecloths and dim lighting. Known for its creative menu and California-inspired spirit, Wheat Penny delivers one of the best lunchtime steaks in Dayton, Ohio, earning its spot among Read more...

The Paragon Supper Club in Dayton, Ohio represents a cherished destination for premium steaks and refined dining experiences, carrying forward a tradition of culinary excellence since its establishment. What Guests Say About the Menu and Selections What People Say About the Atmosphere People who visit this steakhouse consistently praise its classic supper club ambiance, which strikes a perfect balance between Read more...

Why the Pine Club made the SteakMap list The Pine Club has been broiling steaks on Brown Street since 1947, in its original room, and the menu still carries a line that tells you most of what you need to know about the place: “A fine steak can not be as tender and good when broiled well to medium-well done.” Read more...

Why the Oakwood Club made the SteakMap list The Oakwood Club sells steak the way steakhouses did before portion sizes got standardised: by naming the cut, then offering it in three weights and letting you pick. The broiled New York strip comes as the Oakwood Club Cut at 10oz, a Regular at 13oz and a Heavy at 16oz. The roast Read more...

Why Fleming’s Dayton made the SteakMap list Dayton’s steak scene has a famous anchor in the Pine Club, which has been broiling on Brown Street since 1947. Fleming’s is the other end of the same city — the modern room, and the one to go to when what you want is graded beef and a wine list. It is also, Read more...

Why Carvers made the SteakMap list Carvers offers every steak in two sizes and calls the bigger one the Carvers cut — a small piece of menu writing that tells you the kitchen is portioning its own beef rather than opening boxes. The New York strip comes as a standard 11oz or a Carvers cut 14oz. The filet mignon as Read more...