Why Lone Pine made the SteakMap list Lone Pine is run by people with James Beard recognition on both sides of the house, which is rare anywhere and genuinely rare in suburban Indiana. Chef Aaron Hansen is a James Beard recognized chef and a 2026 semifinalist. His co-owner, Josh Mazanowski, is a James Beard-nominated beverage expert who also co-owns Beholder Read more...
Steakhouse Details Mo’s A Place For Steaks in Carmel, Indiana offers an elevated steakhouse experience that combines classic American steakhouse tradition with sophisticated modern touches. The restaurant is known for serving premium hand-cut steaks, carefully selected for optimal marbling and flavor. This upscale establishment has built its reputation on consistently delivering high-quality USDA Prime cuts, each prepared to exacting specifications Read more...
Steakhouse Details Eddie Merlot’s in Indianapolis, Indiana delivers an upscale steakhouse experience that combines traditional steakhouse fare with contemporary flair. This steakhouse is known for its premium hand-cut USDA Prime beef selections and has established itself as a destination for special occasions and business dinners. The restaurant’s commitment to excellence is evident in their carefully curated menu, which features premium Read more...
