The Brickhouse in Bend, Oregon represents the pinnacle of upscale steakhouse dining in Central Oregon, offering an intimate setting where classic steakhouse traditions meet contemporary culinary excellence.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
People who visit this steakhouse consistently praise its sophisticated yet welcoming ambiance. The dining room strikes an ideal balance between refined and comfortable, featuring warm lighting, exposed brick walls, and thoughtfully spaced seating. Visitors often mention the attentive service staff, noting their extensive knowledge of both the menu and wine selections.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
While steaks take center stage, the restaurant offers an impressive array of complementary dishes. The seafood selection, including fresh Pacific Northwest salmon and seasonal catches, receives particular acclaim. Their wine cellar houses an extensive collection of both regional and international vintages, carefully curated to complement the menu. The house-made desserts, particularly their signature crème brûlée, provide a memorable finish to any meal.
What Guests Say About the Menu and Selections
Those who dine at this establishment frequently commend the consistency and quality of their steaks. Visitors appreciate the variety of cuts available and the kitchen’s ability to prepare each piece precisely to order. The sides, especially the truffle mac and cheese and roasted seasonal vegetables, receive notable mention as perfect accompaniments to the main courses.
Location and Recognition
Situated in the heart of downtown Bend, this steakhouse has become a cornerstone of the city’s dining scene. The restaurant’s proximity to the Deschutes River and the historic downtown district makes it an ideal destination for both special occasions and elevated dining experiences. Local food critics and visitors alike have recognized it as one of the premier steakhouses in the Pacific Northwest, particularly noting its commitment to sourcing high-quality meats and supporting regional producers.
The combination of premium Wagyu offerings, exceptional service, and sophisticated atmosphere has established The Brickhouse as a must-visit destination for steak enthusiasts in Central Oregon.