Steakhouse Details

Butcher & Rose in Columbus, Ohio brings an elevated steakhouse experience to the city’s dining scene. This sophisticated establishment showcases premium USDA Prime steaks, with Japanese Wagyu being one of their signature offerings. The restaurant’s commitment to exceptional beef quality is evident in their carefully curated selection of cuts, including ribeyes, New York strips, and filet mignon, each prepared to exacting standards.

What Guests Say About the Menu and Selections

Visitors consistently highlight the exceptional quality of the steaks, with many noting the precise temperature control and perfect searing. People who visit this steakhouse particularly praise the Wagyu offerings, describing them as “melt-in-your-mouth tender.” The sides receive equal acclaim, with guests often mentioning the truffle mac and cheese and roasted mushroom medley as standout accompaniments.

Location and Recognition

Situated in Columbus’s vibrant Short North Arts District, Butcher & Rose occupies a beautifully restored historic building that adds to its charm. The restaurant has quickly established itself as a destination for special occasions and business dinners, earning recognition from local food critics and regional dining awards. Its central location, combined with valet parking service, makes it easily accessible for both locals and visitors exploring Columbus’s thriving culinary scene. The steakhouse’s position on SteakMap reflects its commitment to exceptional quality and service in the competitive steakhouse category.