Steakhouse Details

Daniel’s Broiler in Bellevue, Washington stands as one of the Pacific Northwest’s premier steakhouses, offering breathtaking views of Lake Washington from its elegant dining room. The restaurant specializes in USDA Prime steaks, a distinction earned by only the top 2% of graded beef in the nation. This steakhouse’s commitment to excellence is evident in their carefully curated selection of premium cuts, each prepared to exacting standards on their broiler at 1,800 degrees Fahrenheit.

What Guests Say About the Menu and Selections

Visitors frequently commend the restaurant’s comprehensive menu, which extends beyond traditional steakhouse fare. People who visit this steakhouse often highlight the tableside preparations, particularly the classic Caesar salad and flambéed desserts. The extensive appetizer selection, featuring items like the jumbo prawn cocktail and seared scallops, receives particular praise. Many note that the side dishes, especially the lobster mashed potatoes and creamed spinach, are as memorable as the main courses.

Location and Recognition

Situated in downtown Bellevue at 10500 NE 8th Street, the restaurant occupies a prime location that makes it easily accessible to both locals and visitors. This steakhouse has garnered numerous accolades, including recognition from Wine Spectator for its outstanding wine program. Its position on the 21st floor of the Bank of America Building provides unparalleled views of the Bellevue skyline and Lake Washington, making it a destination not just for its cuisine but for its spectacular setting. The restaurant’s proximity to Seattle’s eastside tech corridor has made it a favorite among business diners and special occasion celebrations.