Steakhouse Details

Fire & Smoke in Myrtle Beach, South Carolina, stands as one of the Grand Strand’s premier steakhouse destinations. This sophisticated establishment has earned its reputation through expertly prepared, hand-selected USDA Prime steaks, including their signature Japanese A5 Wagyu offerings. The restaurant’s commitment to quality is evident in their careful preparation methods and presentation, with each cut cooked precisely to guest specifications over high-heat grills that impart a distinctive char and flavor profile.

What Guests Say About the Menu and Selections

Visitors consistently commend the restaurant’s commitment to quality and attention to detail. The Wagyu selections receive particular praise, with people who visit this steakhouse often describing them as “melt-in-your-mouth tender.” Guests frequently highlight the generous portions and the kitchen’s consistency in preparing steaks to their specified temperature. The diverse menu options, including non-steak alternatives, receive appreciation for accommodating varied dietary preferences while maintaining the same high standards.

Location and Recognition

Situated in the heart of Myrtle Beach’s dining district, Fire & Smoke enjoys a prime location that’s easily accessible to both locals and tourists. The restaurant has established itself as a destination for premium steaks in South Carolina’s most popular coastal city. Its combination of exceptional cuisine, sophisticated atmosphere, and outstanding service has earned it recognition as one of SteakMap’s featured establishments, making it a must-visit destination for steak enthusiasts in the Myrtle Beach area.