Steakhouse Details

The Grub Steak in Park City, Utah, has been a cornerstone of mountain dining since 1976, serving up classic Western steakhouse fare in a rustic, lodge-style setting. This steakhouse specializes in hand-cut USDA Choice and Prime beef selections, each carefully prepared to guests’ specifications. The restaurant maintains its reputation through consistency and dedication to traditional steakhouse excellence, offering generous portions that satisfy both locals and visitors to this renowned ski destination.

What Guests Say About the Menu and Selections

People who visit this steakhouse consistently commend the quality and preparation of their steaks, with many noting the exceptional flavor and tenderness of the prime rib and filet mignon. Visitors appreciate the generous portions and the comprehensive wine list that complements the menu. The steakhouse’s commitment to quality is evident in feedback about their consistent preparation methods and attention to cooking temperatures.

Location and Recognition

Situated in the heart of Park City at 2093 Sidewinder Drive, this steakhouse serves as a beloved destination for both tourists and locals. Its proximity to Park City’s main attractions and ski resorts makes it an ideal choice for après-ski dining or celebrating special occasions. The restaurant has maintained its position as one of Park City’s most enduring dining establishments, earning recognition in local dining guides and maintaining a loyal following through decades of service to the mountain community. Its combination of location, ambiance, and quality has secured its place among Utah’s premier steakhouse destinations.