Kau, located in Greensboro, North Carolina, sets a new standard for contemporary steakhouse dining in the heart of the Gate City.

Steakhouse Details

This elegant steakhouse showcases premium hand-cut steaks prepared with meticulous attention to detail. Each cut is carefully selected and cooked to perfection over high-heat grills, creating a perfectly caramelized crust while maintaining the desired internal temperature. The restaurant’s commitment to quality is evident in their selection of USDA Prime cuts, which includes classic offerings like ribeye, New York strip, and filet mignon.

What Guests Say About the Menu and Selections

Visitors frequently commend the kitchen’s consistency and attention to temperature precision. People who visit this steakhouse often highlight the generous portions and the quality of the sides, particularly noting the creamed spinach and truffle mac and cheese as standout accompaniments. The restaurant’s dedication to sourcing premium ingredients receives consistent praise from diners who appreciate fine dining experiences.

Location and Recognition

Situated in a prime location in Greensboro’s dining district, Kau has established itself as a destination for steak enthusiasts throughout the Piedmont Triad region. The restaurant’s convenient location, combined with ample parking and proximity to downtown attractions, makes it an accessible choice for both local residents and visitors to the area. Its presence on SteakMap recognizes its contribution to Greensboro’s evolving culinary landscape and its commitment to maintaining high standards in steakhouse dining.