Steakhouse Details

Ruth’s Chris Steak House in Columbia, South Carolina delivers the renowned steakhouse experience that has made the brand a premier destination for steak enthusiasts. This elegant establishment serves hand-selected USDA Prime steaks, prepared using their signature 1800-degree broiling method that ensures each cut arrives perfectly cooked and sizzling on a 500-degree plate. The restaurant maintains the high standards set by founder Ruth Fertel, offering premium cuts including the classic Filet, New York Strip, and their impressive 40-ounce Porterhouse for two.

What Guests Say About the Menu and Selections

Visitors consistently highlight the exceptional quality of the steaks, particularly noting the perfect temperature control and seasoning. People who visit this steakhouse often recommend the Stuffed Chicken Breast and the Sweet Potato Casserole as standout non-steak options. The restaurant’s dessert menu, especially the Bread Pudding with Whiskey Sauce, receives particular praise from guests looking to complete their meal with something special.

Location and Recognition

Situated in the heart of Columbia’s business district, this steakhouse provides an accessible fine dining destination for both locals and visitors to South Carolina’s capital city. The restaurant’s proximity to the University of South Carolina and the State House makes it a popular choice for graduation celebrations, legislative dinners, and corporate events. The establishment has maintained its position as one of Columbia’s premier steakhouses through consistent quality and service, earning its place among SteakMap’s featured restaurants in the Southeast.