Southside Steakhouse in Rutland, Vermont stands as one of the region’s premier destinations for exceptional steaks and refined dining. This welcoming establishment combines classic steakhouse tradition with Vermont’s celebrated farm-to-table culture.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
People who visit this steakhouse frequently comment on its warm, sophisticated ambiance that strikes an ideal balance between upscale dining and comfortable hospitality. The restaurant features rich wood accents, intimate lighting, and a welcoming bar area that creates an inviting space for both special occasions and casual evenings out. Visitors often note the attentive yet unobtrusive service that enhances their dining experience.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
While steaks are the centerpiece, this steakhouse offers an impressive selection of fresh seafood, including Maine lobster and daily fish specials that showcase seasonal catches. The restaurant’s wine cellar houses an extensive collection of carefully curated wines, with selections that complement every menu item. House-made desserts, particularly their renowned crème brûlée, provide a memorable finish to any meal.
What Guests Say About the Menu and Selections
People who visit this steakhouse consistently praise the quality and preparation of their steaks, noting the precise cooking temperatures and exceptional flavor profiles. Visitors particularly appreciate the diverse menu options, from classic steakhouse fare to innovative chef’s specials. The appetizer selection, featuring items like pan-seared scallops and house-made charcuterie, receives regular acclaim.
Location and Recognition
Situated in the heart of Rutland, Vermont, Southside Steakhouse has become a destination for both locals and visitors seeking an exceptional dining experience. The restaurant’s commitment to sourcing from local farmers and producers whenever possible reflects Vermont’s strong agricultural heritage. Its location makes it easily accessible for diners throughout the region, while its reputation for consistency and quality has earned it a distinguished place among New England’s finest steakhouses.
This establishment combines the sophistication of a classic steakhouse with genuine Vermont hospitality, making it a standout choice for steak enthusiasts in the Green Mountain State.