Steakhouse Details

CUT Lounge in Beverly Hills, California stands as Wolfgang Puck’s premier steakhouse, offering a refined take on the classic American steakhouse experience. This sophisticated establishment showcases an exceptional selection of prime beef, including Japanese A5 Wagyu, American Wagyu, and USDA Prime cuts. The restaurant’s dedication to quality is evident in their meticulous preparation methods and presentation of each cut, from bone-in ribeyes to perfectly marbled New York strips.

What Guests Say About the Menu and Selections

People who visit this steakhouse consistently praise the precision of the cooking techniques and the quality of the meat. Visitors often highlight the Japanese A5 Wagyu as a transcendent dining experience. The house-made sauces and carefully curated selection of sides, particularly the creamed spinach and potato purée, receive frequent mention in reviews. The dessert program, featuring the restaurant’s signature chocolate soufflé, earns regular acclaim.

Location and Recognition

Situated in the heart of Beverly Hills at the iconic Beverly Wilshire Hotel, CUT Lounge offers easy access to Rodeo Drive and the city’s premier shopping district. The restaurant has earned numerous accolades, including Michelin recognition and consistent praise from critics. Its location makes it a favorite among celebrities and discerning locals alike, while its reputation for excellence has established it as a destination for steak enthusiasts from around the world. The restaurant’s position in Beverly Hills’ luxury dining scene, combined with Wolfgang Puck’s culinary legacy, has cemented its status as one of Southern California’s premier steakhouse destinations.