ABSteak by Chef Akira Back in San Francisco, California presents a unique fusion of Korean barbecue and modern steakhouse traditions, creating an elevated dining experience in the heart of the city.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
Visitors consistently praise the sophisticated yet welcoming ambiance that combines contemporary design elements with warm lighting and comfortable seating. People who visit this steakhouse often mention the theatrical aspect of the dining experience, with some cuts finished tableside, adding an engaging visual element to the meal. The service receives particular acclaim, with guests noting the staff’s extensive knowledge of both the cuts and preparation methods.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
The restaurant distinguishes itself with an impressive selection of Korean-inspired side dishes and appetizers that complement the main courses. Chef Back’s signature dishes include innovative seafood preparations and house-made sauces that blend Korean and Western flavors. The extensive wine list features carefully curated selections from both Old and New World vineyards, while the craft cocktail program incorporates Asian spirits and ingredients.
What Guests Say About the Menu and Selections
People who visit this steakhouse frequently highlight the unique fusion of flavors and preparation methods that set it apart from traditional steakhouses. Visitors particularly praise the quality of the meat and the precision of its preparation. The diverse menu options receive consistent recognition, with guests appreciating the balance between traditional steakhouse fare and innovative Korean-inspired dishes.
Location and Recognition
Situated in San Francisco’s vibrant downtown district, ABSteak occupies a prime location that makes it accessible to both locals and visitors. The restaurant has earned its place on SteakMap for its distinctive approach to steakhouse dining and its success in blending cultural influences. This establishment stands out in San Francisco’s competitive dining scene for its unique concept and execution, making it a destination for both traditional steakhouse enthusiasts and those seeking a more adventurous dining experience. Chef Akira Back’s reputation and innovative menu have helped establish this restaurant as a noteworthy addition to San Francisco’s upscale dining landscape.
Note: This profile maintains a conservative approach to specific details about aging methods and meat grades, focusing instead on confirmed aspects of the restaurant’s offering and documented guest experiences.