Steakhouse Details

Mastro’s Steakhouse in San Francisco, California stands as one of the city’s premier destinations for exceptional steaks and refined dining. This sophisticated establishment serves hand-cut USDA Prime steaks and genuine Japanese A5 Wagyu beef, presenting them with signature flair on 400-degree plates that ensure each cut remains perfectly heated throughout the dining experience. The restaurant’s commitment to premium beef quality is evident in their carefully curated selection of cuts, from classic filet mignon to impressive bone-in ribeyes.

What Guests Say About the Menu and Selections

Visitors frequently commend the diverse menu options, with particular praise for the bone-in filet and the Japanese A5 Wagyu selections. People who visit this steakhouse often mention the generous portion sizes and the exceptional quality of the side dishes, especially the lobster mashed potatoes and cream spinach. The wine program receives consistent acclaim for its depth and the sommelier team’s expertise in pairing recommendations.

Location and Recognition

Situated in San Francisco’s vibrant Financial District, Mastro’s Steakhouse offers easy access to both business diners and tourists exploring the city. The restaurant has earned numerous accolades, including recognition from Wine Spectator for its outstanding wine program. Its position on SteakMap is well-earned through consistent excellence in service, quality, and dining experience, making it a standout destination for premium steakhouse dining in San Francisco.