Morton’s The Steakhouse – San Francisco

Steakhouse Details

Morton’s The Steakhouse in San Francisco upholds its reputation as one of the city’s premier steakhouses, offering an exceptional dining experience in the heart of the Financial District. The restaurant showcases premium USDA Prime beef, with each cut carefully selected and prepared to exacting standards. This steakhouse’s signature offerings include the center-cut filet mignon, New York strip, and the impressive 24-ounce porterhouse, all cooked to precise temperatures on high-heat broilers to achieve the perfect sear.

What Guests Say About the Menu and Selections

Visitors consistently praise the quality and preparation of the steaks, with many noting the perfect temperature control and seasoning. People who visit this steakhouse frequently commend the generous portions and the quality of the sides, particularly the au gratin potatoes and creamed spinach. The bar program receives recognition for its classic cocktails and comprehensive wine list, which visitors say perfectly complements the menu.

Location and Recognition

Situated in the bustling Financial District of San Francisco, Morton’s provides an ideal setting for both business dinners and special occasions. The restaurant’s proximity to Union Square and the city’s premier hotels makes it a convenient choice for visitors and locals alike. The establishment has earned its place on SteakMap through consistent excellence in quality, service, and atmosphere, maintaining its position as one of San Francisco’s most reliable destinations for premium steakhouse dining.