Niku Steakhouse, nestled in San Francisco’s vibrant Design District, represents a unique fusion of Japanese precision and American steakhouse tradition. This elegant establishment has quickly become one of the city’s most sought-after dining destinations since its opening.

Steakhouse Details

This refined steakhouse specializes in premium A5 Japanese Wagyu beef, masterfully prepared on a custom-built wood-fired grill. The restaurant’s culinary team meticulously sources their beef from distinguished Japanese prefectures, offering an impressive selection of cuts that showcase the legendary marbling and texture of authentic Wagyu. The steaks are presented with minimal intervention, allowing the natural flavors and quality of the beef to take center stage.

What Guests Say About the Menu and Selections

People who visit this steakhouse frequently commend the exceptional quality of the beef and the precision of its preparation. Visitors often highlight the educational aspect of dining here, as the knowledgeable staff guides them through the various Wagyu grades and cuts. The tasting portions of different Wagyu varieties are particularly appreciated by those looking to explore the nuances of premium beef.

Location and Recognition

Located at 61 Division Street in San Francisco’s Design District, this steakhouse has established itself as a destination for serious steak enthusiasts and food connoisseurs. Its strategic location near the heart of SoMa makes it accessible to both locals and visitors. The restaurant has garnered attention from national food critics and has been featured in several prestigious culinary publications for its outstanding Wagyu program and commitment to excellence in fine dining.