Steakhouse Details

Colt & Alison at The Lodge at Sea Island on St. Simons Island, Georgia, stands as one of the Southeast’s most distinguished steakhouses. This refined establishment combines Southern hospitality with sophisticated dining, offering an intimate setting where exceptional steaks take center stage. The restaurant’s expert culinary team presents carefully selected USDA Prime cuts, each prepared to exacting standards and served with classic steakhouse precision.

What Guests Say About the Menu and Selections

Those who dine at this steakhouse consistently commend the quality and preparation of the steaks, with many noting that they’re among the best they’ve ever tasted. Visitors frequently highlight the bone-in ribeye and filet mignon as standout choices. The seafood tower and lobster mac and cheese receive particular praise as popular accompaniments. People who visit this steakhouse often mention the extensive wine list as adding tremendous value to their dining experience.

Location and Recognition

Nestled within The Lodge at Sea Island, this premier steakhouse enjoys a picturesque setting overlooking the Atlantic Ocean and the famed Sea Island Golf Club. The restaurant’s location on St. Simons Island makes it a destination dining venue for both resort guests and visitors to Georgia’s Golden Isles. The combination of its prestigious setting, exceptional cuisine, and impeccable service has earned this establishment recognition as one of Georgia’s finest steakhouses. Its presence on SteakMap reflects its commitment to maintaining the highest standards in fine dining and steakhouse tradition.