Roka Akor – Old Orchard in Skokie, Illinois presents an elevated Japanese-inspired steakhouse experience that combines robata grilling techniques with contemporary fine dining.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
Visitors consistently praise the sophisticated yet welcoming ambiance that balances modern design with warm lighting and intimate seating arrangements. People who visit this steakhouse often highlight the theatrical element of the open robata grill, where skilled chefs demonstrate their craft. The service receives particular acclaim, with guests noting the staff’s extensive knowledge of both the menu and wine selections.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
While the Wagyu selections are a centerpiece, the restaurant’s menu extends well beyond steaks. Their sushi program features daily fresh fish selections, and the robata-grilled seafood options, particularly the black cod, have become signature items. The establishment also offers an impressive sake collection and crafted cocktails that complement the Japanese-influenced menu. The omakase experience provides an elevated dining journey for those seeking a curated taste of the kitchen’s finest offerings.
What Guests Say About the Menu and Selections
People who visit this steakhouse frequently commend the variety and quality of the menu selections. The Wagyu beef receives particular praise for its tender texture and rich flavor profile. Visitors often mention the creative appetizers and side dishes, noting how they elevate the overall dining experience. The presentation of dishes consistently impresses diners, with many describing the plating as artful and Instagram-worthy.
Location and Recognition
Situated in the upscale Old Orchard area of Skokie, Illinois, this steakhouse provides an accessible fine dining destination for North Shore residents and Chicago area food enthusiasts. The restaurant’s location in the Westfield Old Orchard shopping center makes it a popular choice for special occasions and business dinners. Its unique approach to Japanese-style steakhouse dining has earned it recognition among Chicago’s premier dining establishments, making it a standout destination for both Wagyu beef and robata-grilled specialties in the greater Chicago metropolitan area.