Ruth’s Chris Steak House – Baton Rouge

Steakhouse Details

Ruth’s Chris Steak House in Baton Rouge, Louisiana, carries forward the legacy that began in this very city in 1965. The restaurant specializes in USDA Prime steaks served on signature 500-degree sizzling plates, a tradition that has become synonymous with the Ruth’s Chris dining experience. Each cut is carefully selected and prepared to exacting standards that have made this steakhouse a benchmark for premium beef service.

What Guests Say About the Menu and Selections

Those who dine at this establishment frequently commend the consistency and quality of the steaks. Visitors often highlight the Petite Filet and Ribeye as standout choices, noting the precise temperature control and seasoning. The restaurant’s commitment to serving steaks on heated plates, ensuring they stay hot throughout the meal, receives particular praise. People who visit this steakhouse also appreciate the generous portions and the quality of the accompaniments.

Location and Recognition

Situated in the heart of Baton Rouge, this steakhouse holds special significance as the city where the Ruth’s Chris story began. The restaurant’s location makes it easily accessible to both locals and visitors exploring Louisiana’s capital city. As the original birthplace of what would become a global steakhouse brand, this establishment continues to maintain the high standards and attention to detail that launched the Ruth’s Chris legacy. Its presence on SteakMap is particularly noteworthy given its historical significance and consistent delivery of premium steakhouse dining.