Ruth’s Chris Steak House in New Orleans, Louisiana
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Steakhouse Details

This iconic steakhouse in the heart of New Orleans continues the legacy of founder Ruth Fertel, who opened her first restaurant here in 1965. The restaurant specializes in USDA Prime steaks served on signature 500-degree sizzling plates, ensuring each cut remains perfectly hot throughout the meal. Their time-honored preparation method involves a precise seasoning blend and broiling technique that has become synonymous with the Ruth’s Chris experience.

What Guests Say About the Menu and Selections

Visitors consistently praise the consistency and quality of the steaks, with the ribeye and filet mignon receiving particular acclaim. People who visit this steakhouse often mention the generous portions and the dramatic presentation of the sizzling plates. The extensive menu satisfies diverse preferences, from those seeking classic steakhouse fare to guests interested in local Louisiana flavors.

Location and Recognition

Situated in the vibrant heart of New Orleans, this steakhouse serves as both a local institution and a destination for visitors seeking an exceptional dining experience. Its location makes it easily accessible from both the French Quarter and Central Business District. The restaurant has maintained its position as one of New Orleans’ premier steakhouses, honored multiple times for its wine selection and service excellence. As a cornerstone of the Ruth’s Chris brand, this original location continues to set the standard for premium steakhouse dining in the Southeast.