Bow & Marrow in Havre, Montana delivers an exceptional steakhouse experience that combines rustic Montana charm with refined dining excellence.

What Guests Say About the Menu and Selections

What People Say About the Atmosphere
People who visit this steakhouse consistently praise its warm, sophisticated ambiance that perfectly balances upscale dining with authentic Montana hospitality. Visitors often highlight the intimate lighting, exposed brick walls, and carefully curated Western artwork that creates an inviting atmosphere. The restaurant’s oak-beam ceiling and leather booth seating contribute to its reputation as one of Havre’s most elegant dining destinations.

Location and Recognition

Beyond the Steaks — Noteworthy Highlights
While steaks are the centerpiece, the restaurant has earned acclaim for its extensive wine cellar featuring over 200 selections, including numerous Montana wines. The house-made compound butters and signature sauces complement every cut perfectly. The chef’s seasonal game selections, including local elk and bison when available, provide distinctive Montana dining options that set this establishment apart.
What Guests Say About the Menu and Selections
Visitors consistently commend the steakhouse’s attention to temperature precision and seasoning. People who visit this steakhouse particularly praise the bone-in ribeye and filet mignon for their exceptional tenderness and flavor. The tableside preparation of certain dishes and the knowledgeable staff’s ability to make detailed recommendations enhance the dining experience, according to regular patrons.
Location and Recognition
Situated in historic downtown Havre at the heart of Montana’s Hi-Line region, Bow & Marrow has become a destination for both locals and travelers seeking premium steakhouse dining in North Central Montana. The restaurant’s strategic location near the Great Northern Railway Historic District makes it an ideal stop for visitors exploring Montana’s rich railway heritage. The establishment has earned its place on SteakMap for its commitment to excellence in steak preparation, sophisticated atmosphere, and its role in elevating Montana’s dining scene.