Bavette’s Steakhouse & Bar in Las Vegas, Nevada, stands as a refined French-inspired steakhouse that brings Chicago’s steakhouse legacy to the vibrant Park MGM resort. This sophisticated establishment masterfully blends Midwestern hospitality with Vegas glamour, creating an unforgettable fine dining experience.

Steakhouse Details

The restaurant showcases premium USDA Prime beef, with each cut carefully selected and prepared to exacting standards. The signature Bavette’s bone-in ribeye headlines a menu that celebrates exceptional beef quality and expert preparation. Each steak is broiled at high temperatures to achieve the perfect sear while maintaining ideal internal temperature.

What Guests Say About the Menu and Selections

Visitors consistently applaud the menu’s breadth and execution. People who visit this steakhouse regularly commend the consistency of the steak preparation and the generous portions. The sides receive particular praise, with the crispy Brussels sprouts and garlic mashed potatoes frequently mentioned as standout accompaniments. Guests often note that while premium steaks are the main attraction, the seafood options and appetizers demonstrate equal culinary excellence.

Location and Recognition

Situated within the sophisticated Park MGM resort on the Las Vegas Strip, Bavette’s offers convenient access while maintaining an exclusive feel. The restaurant has earned its place among Las Vegas’s premier steakhouses through its commitment to exceptional quality and distinctive atmosphere. Its location makes it an ideal choice for both special occasions and elevated casual dining experiences, drawing both visitors and locals seeking a superior steakhouse experience in Las Vegas. The restaurant’s strategic position near the T-Mobile Arena makes it a popular choice for pre-event dining.