Steakhouse Details

Echo & Rig in Las Vegas, Nevada has redefined the classic steakhouse experience with its innovative two-story concept featuring a butcher shop on the first floor and an elegant dining room above. This steakhouse stands out for its commitment to transparency, allowing guests to see their steaks being cut and prepared in the display butcher shop. The restaurant’s approach focuses on high-quality, carefully sourced cuts at approachable prices, making premium steaks accessible without compromising on quality.

What Guests Say About the Menu and Selections

Visitors consistently highlight the diverse steak selections and unique cuts not commonly found at other steakhouses. People who visit this steakhouse particularly praise the portioning options and the ability to watch their steaks being cut to order. The restaurant’s side dishes receive special mention, with visitors often recommending the roasted bone marrow, mushroom assortment, and seasonal vegetable preparations.

Location and Recognition

Situated in the upscale Tivoli Village in Summerlin, Echo & Rig enjoys a prime location that’s both accessible and destination-worthy. The restaurant has been featured in numerous local and national publications for its innovative approach to the steakhouse concept. Its combination of quality, transparency, and value has earned it recognition as one of Las Vegas’s most distinctive dining experiences, making it a standout choice for both locals and visitors seeking a modern take on the traditional steakhouse.