Halls Chophouse in Charleston, South Carolina stands as one of the city’s most distinguished steakhouse destinations, embodying Southern hospitality and exceptional culinary craftsmanship in the heart of the historic district.

Steakhouse Details

This sophisticated steakhouse specializes in USDA Prime steaks, each cut meticulously prepared to guests’ specifications. The restaurant’s commitment to quality is evident in their carefully curated selection of premium beef, including their signature bone-in ribeye and filet mignon. The steaks are broiled at ultra-high temperatures to achieve the perfect sear while maintaining optimal internal temperature.

What Guests Say About the Menu and Selections

Visitors consistently praise the consistency and quality of the steaks, with many noting that they’re among the best they’ve ever tasted. People who visit this steakhouse frequently recommend the she-crab soup as a starter and the mac and cheese as a side dish. The extensive wine list receives particular acclaim, with guests appreciating the knowledgeable guidance from the sommelier team.

Location and Recognition

Located on King Street in historic downtown Charleston, Halls Chophouse sits in one of the city’s most vibrant dining districts. The restaurant has earned numerous accolades, including recognition from Wine Spectator and consistent appearances on “Best Steakhouses in Charleston” lists. Its central location makes it easily accessible to both locals and visitors exploring Charleston’s renowned culinary scene, while the historic building adds to its authentic Charleston character.
This premium steakhouse represents the pinnacle of Charleston’s steakhouse dining, combining exceptional cuisine with the warmth of Southern hospitality that the city is famous for.