Steakhouse Details

Ruth’s Chris Steak House in Myrtle Beach, SC sets the standard for premium steakhouse dining along the Grand Strand. This sophisticated establishment serves hand-cut USDA Prime steaks, each delivered to the table sizzling at 500 degrees on signature plates. The restaurant’s commitment to quality is evident in their carefully curated selection of steaks, including the classic Filet Mignon, New York Strip, and impressive Tomahawk Ribeye.

What Guests Say About the Menu and Selections

Visitors consistently commend the consistency and quality of the steaks, with many highlighting the perfect temperature control and seasoning. People who visit this steakhouse frequently mention the generous portions and the quality of the sides, particularly the au gratin potatoes and creamed spinach. The dessert selection, including the signature bread pudding with whiskey sauce, receives particular praise.

Location and Recognition

Situated in the heart of Myrtle Beach’s dining district, this steakhouse offers easy access for both locals and visitors to the popular coastal destination. The restaurant’s location makes it a convenient choice for guests staying at nearby resorts and hotels along Ocean Boulevard. Its reputation for excellence has made it a go-to destination for special occasions and fine dining in the Myrtle Beach area, consistently ranking among the top steakhouses in South Carolina. The combination of prime location, exceptional service, and superior cuisine has established this Ruth’s Chris as a landmark dining destination in the Grand Strand region.