Steakhouse Details

Black Rock Steakhouse in Springfield, Vermont offers a distinctive dining concept where guests cook premium cuts of meat on volcanic stones heated to 755 degrees. This steakhouse delivers an interactive experience where diners become part of the culinary process, searing their selected cuts to personal perfection. The restaurant features high-quality USDA Choice and Prime beef selections, with each cut carefully sourced and prepared for the signature hot stone presentation.

What Guests Say About the Menu and Selections

People who visit this steakhouse frequently commend the quality and variety of cuts available. Visitors appreciate the ability to control their cooking process, ensuring each bite is prepared exactly to their preference. The accompanying sauce selections receive particular praise, with the house-made garlic butter and classic béarnaise standing out as favorites. Guests also note the generous portion sizes and the excellence of the sides, especially the truffle mashed potatoes and grilled asparagus.

Location and Recognition

Situated in the heart of Springfield, Vermont, Black Rock Steakhouse has become a destination dining venue for both locals and visitors to the region. The restaurant’s location on Main Street places it at the center of the town’s dining scene, making it easily accessible for dinner after exploring the area’s attractions. Featured on SteakMap for its innovative cooking method and consistent quality, this steakhouse has established itself as a must-visit destination for unique steak experiences in southern Vermont.