Steakhouse Details

The Wedgwood Broiler in Seattle, Washington, stands as a cherished neighborhood steakhouse that has been serving the community since 1965. This classic American steakhouse maintains traditional preparation methods, offering hand-cut steaks cooked to perfection on their signature broiler. The restaurant takes pride in serving quality cuts, including New York Strip, Filet Mignon, and Ribeye steaks, each carefully selected and expertly prepared to guests’ specifications.

What Guests Say About the Menu and Selections

People who visit this steakhouse consistently praise the generous portions and value for money. Visitors often highlight the quality of the beef and proper temperature control in cooking. The restaurant’s commitment to consistent quality has earned praise from long-time patrons, with many commenting on how the taste and preparation have remained unchanged over the years. The comprehensive wine list, featuring both Northwest and international selections, receives particular mention for complementing the menu offerings.

Location and Recognition

Nestled in Seattle’s Wedgwood neighborhood, this steakhouse serves as a cornerstone of the local dining scene. The restaurant’s location on 35th Avenue Northeast makes it easily accessible while maintaining a neighborhood feel that residents appreciate. Its longevity and commitment to quality have earned it recognition as one of Seattle’s most enduring steakhouses, making it a natural feature on SteakMap’s collection of notable American steakhouses. The restaurant’s ability to maintain its high standards while preserving its classic character makes it a worthy destination for both locals and visitors seeking an authentic Seattle steakhouse experience.