Boucherie Union Square in New York, New York brings French brasserie elegance to the heart of Manhattan’s vibrant restaurant scene, offering a sophisticated steakhouse experience that combines Parisian charm with premium beef selections.

Steakhouse Details

This refined steakhouse showcases exceptional USDA Prime cuts, with their signature 28-day dry-aged offerings taking center stage in their carefully curated menu. The restaurant’s commitment to quality is evident in their selection of hand-picked steaks, each prepared with classic French techniques that enhance the natural flavors of the beef. Their premium Wagyu selections offer an additional layer of luxury for discerning steak enthusiasts.

What Guests Say About the Menu and Selections

People who visit this steakhouse frequently commend the consistency and quality of the meat preparations. Visitors especially appreciate the range of cuts available, from classic filet mignon to more substantial porterhouse options. The tableside carving service for certain cuts adds an element of theater that enhances the dining experience, according to regular patrons.

Location and Recognition

Situated in the dynamic Union Square neighborhood, this steakhouse benefits from a prime location that makes it accessible to both Manhattan locals and visitors. The restaurant has earned recognition for bringing authentic French steakhouse dining to New York City, garnering attention from local food critics and establishing itself as a destination for quality dry-aged steaks in New York. Its proximity to Union Square Park and major transit lines makes it a convenient choice for business dinners and special occasions.