Butcher & Barrel – Cincinnati, Ohio

Steakhouse Details

Butcher & Barrel, located in the heart of downtown Cincinnati, is an
Argentinian-inspired steakhouse that celebrates open-fire cooking and careful dry-aging.
The menu highlights premium cuts, including a 28-day dry-aged ribeye,
a 28-day dry-aged New York strip, and rich, buttery
Australian Wagyu. Each steak is seared to a precise crust that
enhances its natural flavor, then finished to your preferred temperature.

The kitchen focuses on quality from sourcing to service, partnering with trusted
ranches and butchers to deliver consistency on every plate. Whether you’re after the
deep, concentrated character of dry-aged Angus or the marbling and tenderness of wagyu,
this steakhouse aims for balance—bold flavor, classic technique, and attentive pacing.

What People Say About the Atmosphere

People who visit this steakhouse often mention its lively, cosmopolitan vibe.
Warm lighting, exposed brick, and South American touches create a space that feels
both upscale and comfortable. Guests appreciate the friendly, knowledgeable staff and
a bar program with wines and whiskies that pair naturally with steak.

Beyond the Steaks — Noteworthy Highlights

While the steaks are the stars, there’s plenty to explore across the menu.
Starters such as empanadas, charred octopus, and Argentine chorizo nod to the
restaurant’s roots. For variety beyond beef, consider the outside skirt steak
or the 16oz Duroc pork chop. Cocktails lean classic with thoughtful twists,
and a curated selection of South American wines adds depth to the experience.

Whether it’s a special occasion, a client dinner, or a relaxed evening downtown,
Butcher & Barrel delivers a confident, flavor-forward take on the modern steakhouse.