Chicago Cut Steakhouse: A Premier River North Destination
Chicago Cut Steakhouse, nestled along the Chicago River in downtown Chicago, Illinois, has established itself as one of the city’s most distinguished steakhouses since opening its doors. This sophisticated dining destination combines classic steakhouse tradition with contemporary elegance.

Steakhouse Details

This premier steakhouse serves hand-cut USDA Prime steaks, carefully selected and prepared to exacting standards. The restaurant’s commitment to quality is evident in their in-house butchering program, ensuring each cut meets their rigorous specifications. Their signature bone-in ribeye and New York strip have become particularly celebrated among Chicago’s discerning steak enthusiasts.

What Guests Say About the Menu and Selections

Visitors consistently praise the quality and preparation of the steaks, with many noting the exceptional flavor and precise cooking temperatures. People who visit this steakhouse frequently commend the extensive wine list and knowledgeable sommeliers who help create perfect pairings. The seafood options and side dishes receive particular praise, with guests often mentioning the lobster mac and cheese and truffle mushrooms as standout accompaniments.

Location and Recognition

Situated at 300 North LaSalle in Chicago’s River North district, Chicago Cut Steakhouse enjoys a prime location in one of the city’s most vibrant dining neighborhoods. The restaurant has earned numerous accolades, including recognition from Wine Spectator and consistent mentions in local and national “best steakhouse” listings. Its combination of prime location, exceptional cuisine, and sophisticated atmosphere has made it a standout in Chicago’s competitive steakhouse landscape.
This steakhouse represents the pinnacle of Chicago’s steakhouse tradition, offering a dining experience that honors the city’s meat-loving heritage while embracing modern culinary excellence.