Steakhouse Details

Draper Brothers Chophouse in Madison, Wisconsin embodies the timeless elegance of a classic American steakhouse while infusing contemporary flair. This sophisticated restaurant occupies a meticulously restored 1920s building in downtown Madison, where rich mahogany paneling and ambient lighting create an inviting atmosphere. The restaurant’s hand-selected USDA Prime steaks are prepared on a custom-built, high-temperature broiler that seals in natural juices and creates the perfect crust that steak enthusiasts crave.

What Guests Say About the Menu and Selections

People who visit this steakhouse frequently commend the consistency and quality of their steaks, with the bone-in ribeye receiving particular praise. Visitors often mention the generous portion sizes and the exceptional quality of the sides, especially the truffle mac and cheese and roasted bone marrow. The tableside Caesar salad preparation is frequently cited as a must-try experience.

Location and Recognition

Situated in the heart of downtown Madison at the corner of Wilson and King Streets, Draper Brothers Chophouse has become a landmark destination for both locals and visitors. The restaurant’s commitment to quality has earned it recognition as one of Wisconsin’s premier steakhouses. Its proximity to the Capitol building and downtown hotels makes it a convenient choice for business dinners and special occasions. The establishment’s dedication to sourcing from local Wisconsin farms, combined with its exceptional service standards, has secured its position as a cornerstone of Madison’s fine dining scene.