Steakhouse Details

Seventh & Dolores in Carmel-By-The-Sea, California, stands as a modern interpretation of the classic American steakhouse. This sophisticated establishment, housed in a beautifully restored historic building, serves premium hand-cut steaks in an elegant yet approachable setting. The restaurant’s commitment to quality is evident in their carefully curated selection of USDA Prime cuts, each prepared with precision on a state-of-the-art grill.

What Guests Say About the Menu and Selections

People who visit this steakhouse consistently praise the quality and preparation of their steaks, noting the exceptional flavor and precise cooking techniques. Visitors often highlight the bone-in ribeye as a standout choice, while the diverse selection of sides receives particular acclaim. The restaurant’s commitment to seasonal, locally-sourced ingredients is evident in the rotating menu offerings, which guests frequently commend for their freshness and creativity.

Location and Recognition

Situated in the heart of Carmel-By-The-Sea at the corner of 7th Avenue and Dolores Street, this steakhouse occupies a prime location in one of California’s most charming coastal towns. The restaurant has become a destination for both locals and visitors seeking a premium dining experience on the Monterey Peninsula. Its strategic location, just blocks from the famous Carmel Beach, makes it an ideal choice for special occasions and refined dining experiences. The restaurant’s combination of architectural heritage, culinary excellence, and prime location has established it as a cornerstone of Carmel’s dynamic dining scene.