Stickney’s Restaurant in Bretton Woods, New Hampshire, offers a refined steakhouse experience nestled within the historic Mount Washington Hotel, combining classic American steakhouse tradition with mountain resort elegance.

Steakhouse Details

This timeless steakhouse serves premium hand-cut steaks in a setting that honors the grand hotel’s heritage. The restaurant’s meat program features carefully selected USDA Prime cuts, each precisely prepared to guests’ preferences. Their signature offerings include classic cuts like New York strip, ribeye, and filet mignon, all complemented by house-made compound butters and traditional steakhouse sides.

What Guests Say About the Menu and Selections

Visitors consistently praise the quality and preparation of the steaks, with many highlighting the expertly achieved levels of doneness. People who visit this steakhouse often recommend the bone-in cuts for their superior flavor and juiciness. The classic steakhouse sides, especially the creamed spinach and truffle mashed potatoes, receive particular acclaim.

Location and Recognition

Situated within the Mount Washington Hotel, a National Historic Landmark, this steakhouse offers more than just exceptional dining – it provides a genuine piece of New Hampshire history. The restaurant’s location in Bretton Woods places it at the heart of White Mountain recreation, making it a perfect destination for both après-ski dining and summer sunset dinners. The combination of historic setting, mountain views, and refined steakhouse cuisine has earned this establishment recognition as one of New England’s most distinctive dining destinations.