Steakhouse Details

STRIPSTEAK Waikiki, nestled in the International Market Place in Honolulu, Hawaii, represents celebrated chef Michael Mina’s modern evolution of the classic American steakhouse. This refined establishment showcases premium Japanese A5 Wagyu beef alongside expertly prepared prime cuts. The restaurant’s commitment to exceptional quality is evident in their steak preparation methods, with each cut carefully selected and cooked to perfection on their custom-designed wood-burning grill.

What Guests Say About the Menu and Selections

The culinary offerings consistently receive high praise, with visitors particularly impressed by the steak program’s diversity and quality. People who visit this steakhouse often commend the temperature accuracy of their cooked steaks and the exceptional flavor profiles. The sides, especially the truffle mac and cheese and duck fat fries, are frequently mentioned as standout accompaniments. Guests particularly appreciate the opportunity to experience genuine Japanese A5 Wagyu, noting its remarkable tenderness and marbling.

Location and Recognition

Positioned in the heart of Waikiki’s dining scene at the International Market Place, STRIPSTEAK Waikiki offers both locals and tourists a premier dining destination. The restaurant’s third-floor location provides an elevated dining experience with subtle nods to Hawaiian culture integrated throughout the space. As part of the acclaimed MINA Group, this steakhouse maintains the high standards that have made Michael Mina’s restaurants destination dining venues across the country. The combination of prime location, exceptional cuisine, and refined atmosphere has established STRIPSTEAK Waikiki as a must-visit steakhouse in Honolulu.