Steakhouse Details

Nestled within The Aldenberg Hotel in historic Versailles, Kentucky, this refined steakhouse delivers an exceptional dining experience centered around premium hand-cut steaks. The restaurant’s carefully curated menu showcases USDA Prime beef, expertly prepared to highlight the natural flavors and tenderness of each cut. Diners can choose from classic offerings including filet mignon, ribeye, and New York strip, each cooked to precise specifications over high-heat grills to achieve the perfect sear while maintaining ideal internal temperatures.

What Guests Say About the Menu and Selections

Visitors routinely commend the consistency and quality of the steaks, with many noting the exceptional flavor and precise preparation of each cut. People who visit this steakhouse frequently highlight the generous portions and the quality of the sides, particularly the truffle mac and cheese and roasted mushrooms. The tableside preparation of certain dishes adds an element of theater that guests particularly enjoy.

Location and Recognition

Located in the heart of Kentucky’s horse country, this steakhouse benefits from its position within the historic Aldenberg Hotel, making it a destination for both hotel guests and local dining enthusiasts. The restaurant’s commitment to excellence has earned it recognition as one of central Kentucky’s premier steakhouse destinations. Its proximity to the region’s famous bourbon distilleries and horse farms makes it an integral part of the area’s luxury dining landscape, offering visitors a true taste of Kentucky’s refined culinary heritage.