Bourbon & Bones Chophouse | Bar in Gilbert, Arizona stands as one of the East Valley’s premier destinations for exceptional steakhouse dining, bringing sophisticated charm to the heart of the Heritage District.

Steakhouse Details

This refined establishment showcases a carefully curated selection of premium steaks, with Japanese Wagyu being a standout offering that draws steak enthusiasts from across the Valley. The restaurant’s commitment to quality is evident in their precisely prepared cuts, each served with expert attention to temperature and seasoning preferences. The menu features a range of classic steakhouse cuts, from ribeyes to filets, prepared to highlight their natural flavors and superior marbling.

What Guests Say About the Menu and Selections

Visitors consistently commend the quality and preparation of the steaks, with the Wagyu selections receiving particular praise for their exceptional marbling and flavor. People who visit this steakhouse often mention the generous portions and impeccable presentation. The wine list receives frequent acclaim for its depth and variety, offering perfect pairings for every cut and preparation style.

Location and Recognition

Situated in Gilbert’s historic Heritage District, Bourbon & Bones benefits from its prime location among the area’s most vibrant dining destinations. The restaurant has quickly established itself as a cornerstone of Gilbert’s evolving culinary scene, drawing both locals and visitors seeking a premium steakhouse experience. Its position on SteakMap reflects its commitment to excellence in the competitive landscape of Phoenix metropolitan area steakhouses.
The establishment’s attention to detail, from the carefully sourced meats to the thoughtfully crafted dining experience, has earned it a reputation as one of Gilbert’s most sophisticated dining destinations.