Corner Chophouse Winter Park Florida

Why Corner Chophouse made the SteakMap list

Corner Chophouse builds around three things — dry-aged steaks, Florida seafood and market produce — and it prices the dry-aged cuts high enough that you can tell they are the point rather than a decoration.

The dry-aged pair

Two cuts carry the program, both Prime, bone-in and 20 ounces: a dry-aged New York strip and a dry-aged ribeye, each at $130. Bone-in and dry-aged together is the combination that rewards the method most — the bone insulates one face of the steak while the aged exterior builds a deeper crust.

The restaurant does not publish how many days it ages them, so SteakMap quotes no figure.

The wagyu

The wagyu is a 12oz Jack’s Creek strip. Jack’s Creek is an Australian producer with a genuine international reputation, and naming the farm rather than writing “wagyu” and leaving it there is the mark of a kitchen that knows what it bought.

The rest of the board

Below the aged cuts sit a 16oz Prime ribeye, a 14oz Prime New York strip and an 8oz filet mignon. Above them, for the table: a 28oz cowboy ribeye and a 38oz porterhouse.

Menu prices

As published on Corner Chophouse’s own menu, August 2026: porterhouse 38oz $165, cowboy ribeye 28oz $160, dry-aged bone-in ribeye 20oz $130, dry-aged bone-in New York strip 20oz $130, Jack’s Creek wagyu strip 12oz $105, Prime ribeye 16oz $86, Prime New York strip 14oz $68 and filet mignon 8oz $63.

The restaurant is at 558 West New England Avenue in Winter Park, on the walkable stretch near Park Avenue north of Orlando.

Browse every dry-aged steakhouse in Florida or every wagyu steakhouse in Florida.