Steakhouse Details

Hy’s Steak House in Honolulu, Hawaii stands as an elegant dining institution, bringing sophisticated steakhouse dining to Waikiki since 1976. This steakhouse’s dedication to quality is evident in their carefully curated selection of USDA Prime beef, each cut prepared with meticulous attention to detail. The restaurant showcases its steaks by cooking them over native Hawaiian kiawe wood, imparting a distinct flavor that has become their signature touch.

What Guests Say About the Menu and Selections

People who visit this steakhouse frequently commend the consistency and quality of the meat preparation. Visitors particularly praise the New York Strip and Porterhouse selections, noting the perfect sear and temperature control. The tableside Caesar salad preparation receives frequent mention, with guests appreciating both the presentation and flavor. The extensive appetizer menu, featuring items like escargot and beef carpaccio, also garners positive attention.

Location and Recognition

Situated in the heart of Waikiki, Hy’s Steak House enjoys a prime location that serves both locals and visitors to Hawaii’s most famous beach destination. The restaurant has become a landmark for fine dining in Honolulu, recognized for maintaining high standards in both cuisine and service. Its position just steps from major hotels makes it a convenient choice for travelers seeking premium steakhouse dining in Honolulu, while its reputation for excellence has made it a favorite among local residents for special occasions and business dinners.