Gibsons Bar & Steakhouse, located in Chicago, Illinois, stands as one of the city’s most iconic dining destinations, serving exceptional steaks in the heart of the Gold Coast neighborhood since 1989.

Steakhouse Details

The restaurant has earned its reputation by serving premium USDA Prime steaks, each cut to exacting specifications. This steakhouse’s commitment to quality is evident in every aspect of their meat program, from careful selection to expert preparation. Each steak is broiled at high temperatures to create the perfect charred crust while maintaining precise internal temperatures.

What Guests Say About the Menu and Selections

Visitors consistently praise the generous portions and exceptional quality of the steaks. People who visit this steakhouse often recommend the bone-in ribeye and the signature Chicago cut, noting the consistent preparation and remarkable flavor. The side dishes, particularly the creamed spinach and twice-baked potato, receive frequent mentions as ideal accompaniments to the main course.

Location and Recognition

Situated at the corner of Rush and Bellevue in Chicago’s Gold Coast, this steakhouse has become a cornerstone of the city’s fine dining scene. The restaurant’s convenient location near Michigan Avenue makes it a popular choice for both locals and visitors. Gibsons has earned numerous accolades, including being the first restaurant group in the country to have its own USDA Prime Certification. Its reputation for excellence has made it a must-visit destination for steak enthusiasts seeking an authentic Chicago steakhouse experience.
The establishment continues to exemplify the high standards and traditional steakhouse values that have made Chicago a world-renowned destination for premium beef and exceptional dining.